In this podcast we spotlight Cairncrest Farm, a family-run farm that champions sustainable and ethical farming practices. The podcast explores key topics such as industrial agriculture, animal husbandry, and sustainable food systems. Listeners gain a deeper understanding of where their food comes from and how it is produced. The host discusses the critical need for transparency in farming practices and aims to inspire individuals to recognize how their food choices affect not only their health but also the environment and the well-being of workers.
In this episode of Harvesting Wisdom, host Mike McMahon takes you on a flavorful journey through the world of Vine to Bar, the innovative company transforming Chardonnay Marc into delicious, nutritious, and sustainable chocolate. Discover the story behind Vine to Bar's unique products, learn about the incredible health benefits packed into every bite, and see how sustainability is at the heart of their mission.
Join us in this episode as Marshall Rabil, the Director of Marketing and Sales at Hubs Peanuts, shares the fascinating history behind the originator of the specialty extra-large peanut. Discover how this iconic brand has maintained its relevance over the years, along with insights into their impactful community projects.
Tune in to this enlightening podcast episode where we delve into the mission and impact of the US Compost Council, the leading national organization dedicated to promoting composting. Learn about the council's efforts to advocate for sustainable organic waste management practices and foster environmental conservation through composting initiatives. Discover how they educate communities about the benefits of composting and support industry standards for compost production. Join us as we explore the vital role of the US Compost Council in advancing composting nationwide, paving the way for a greener and more sustainable future.
In this insightful episode of "Harvesting Wisdom," we spotlight the pioneering work of the California Cotton Ginners and Growers Associations and the innovative advancements by Western Fiber. The California Cotton Ginners and Growers Associations champion the cotton industry in California, addressing vital issues such as air and water quality, energy, environmental concerns, labor, taxes, and transportation on both state and federal fronts. Their dedication ensures that the industry's needs are met and its voice is heard, all while promoting sustainable practices and policies.
Delve into the vibrant realm of urban farming with Kenner W. Cooper in this captivating podcast episode. As an experienced medical professional in Los Angeles, Kenner, along with his high school friend Dan Nowell, embarked on a groundbreaking journey into urban agriculture. What began as a modest experiment with Ready Go Garden on a flat rooftop has flourished into a thriving 1,500-square-foot urban farm, exclusively providing fresh produce. Beyond their personal achievement, Kenner's partnership with Luca De Matteis led to the creation of Urban Terra, an initiative that brings the innovative concept of urban farming to the market. Highlighting successful garden locations in Los Angeles, equipped with advanced systems for soil monitoring, WiFi-driven watering, and nutrient dosing, Urban Terra is transforming urban agriculture.
Explore the realm of hemp alongside Lawrence Serbin, a pioneer with over thirty years of experience in the industry, in this illuminating podcast episode. Lawrence's venture began when he assumed the role of national director of the Business Alliance for Commerce in Hemp (BACH) in 1991, sparking his enduring dedication to the plant. Two years later, in 1993, he established Hemp Traders, a company renowned for its premium hemp textiles, showcasing his entrepreneurial acumen and unwavering faith in hemp's capabilities.
Welcome to a special episode of our podcast, where we dive into the heart of Africa to explore the unique partnerships that Urban Farming Education has cultivated with both nonprofits and businesses across continents. Today, we spotlight our collaborative efforts in Zimbabwe, shining a light on the synergy between sustainable farming and conservation.
In this episode we're discussing two organizations: Soil, Seed and Water, and Urban Farming Education. They're using innovation and engagement to help change their communities for the better. You'll learn all about how they're doing this through initiatives like community gardening, saving water and seeds, and even how farming can be sustainable and good for our planet. Whether it's turning a small plot into a lush garden or learning how to grow food in the city, these groups are leading the way in making our communities greener and teaching us all about the power of plants. Join us to see how you can be part of this change, too!