In this episode of Harvesting Wisdom, we sit down with Chef Chris Gross, the culinary mastermind behind Christopher's at the Wrigley Mansion. Join us as Chef Gross takes us on a journey through his illustrious career, from his humble beginnings to becoming a renowned chef. He shares the story of building his restaurant at the historic Wrigley Mansion, emphasizing the importance of sustainability in his culinary practices. Discover how Chef Gross integrates sustainable sourcing, waste reduction, and innovative techniques to create exceptional dining experiences while preserving the environment. Tune in for an inspiring conversation that blends culinary excellence with a deep commitment to sustainability.